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Dinner Menu

Starters Raw Bar Chef's Specials Seafood Entrées Steaks & Chops Sides Dessert

  • *RAW Food Alert: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • **Vegetarian options are available upon request. A 20% service charge is automatically added.

Starters

Classic Caesar Salad

Crisp romaine lettuce, truffle cornbread crumbles, shaved Grana Padano Add – grilled shrimp, roasted chicken, pan seared salmon - $18

Watermelon & Feta Cheese Salad

European cucumbers, shallots, toasted pistachios, lime-mango vinaigrette - $20

Hot Beef Ramen Soup

Noodles, beef tenderloin broth, wild harvested mushrooms, boiled egg, green onions, sesame - $19

Steak & Cheese Egg Rolls

Sliced ribeye, mozzarella, onions & peppers - $23

Playa Signature Chicken Wings

6 Pieces Garlic parmesan (new), spicy maple-bourbon (new), sticky Asian topped w chives & sesame (mod), lemon pepper, honey sriracha - $24

Zucchini & Eggplant Chips

Tzatziki dip - $18

Raw Bar

Fresh Eastern Oysters on a Half Shell

Half dozen, house mignonette, horseradish, cocktail sauce, lemon - $23

Rockefeller Style Oysters

Half dozen, charbroiled, roasted garlic & tomato fondue, topped w aged parmesan - $28

Louisiana Style Lump Crab Cake

Grain mustard cumin sauce, handpicked corn salsa, baby arugula salad, lemon - $30

Cajun Dusted Calamari Rings

Ginger-tomato dip, lemon - $21

Chef's Specials

Chef’s Deluxe Platter

A Taste of All the Favorites! Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides & sauces, shareable for 4-5 guests, family style salad or garlic bread - $500

Certified Angus Cowboy Tomahawk

38oz ribeye, served w salt & vinegar potato fries, peppercorn pan roasted wild mushrooms - $149

Charbroiled Alaskan King Crab Legs

Fire roasted sweet corn, garlic-lemon butter - Market Price

Caribbean Fried Whole Snapper

Tossed in a creole red sauce, peppers, onions, carrots & served w diri djon djon style black rice, green peas & tropical sweet plantains - $90

Seafood Entrées

Lobster Ravioli

Creamy Champayne sauce, chili, shaved Grana Padano - $44

Asian Glazed Atlantic Salmon

Coconut curry, baby bak choy, steamed fennel - $39

Blackened Rubbed Bronzino

Caper-lemon butter - $59

Jerked Spiced Shrimp Pasta

* Available in chicken or both as a special.- $49

Steaks & Chops

All Steaks Are USDA Prime

Truffle & Herb Roasted Chicken

Seasonal grilled veggies, brown chicken jus - $49

Jerked Chicken Pasta

- $38

8oz Filet Mignon

Red wine mushroom demi, pearl onions, baby tomatoes - $64

18oz Usda Bone-In Ribeye

House steak sauce - $74

Slowly Braised Short Rib

Spicy broccolini, crispy onion, South American roasted pepper relish - $46

Patuxent Farms Australian Lamb Chops

Honey glazed heirloom carrots, herb sauce - $66

Sides

Baked Mac & Cheese

- $14

Floridian Water Lobster Mac

- $49

Creamy Parmesan Spinach

- $15

Veggie Fried Rice

Scrambled egg, scallions, carrots, sesame, hot mayo - $14

Charred Broccolini

- $16

Garlic Mashed Potatoes

- $15

Sweet Soy & Ginger Brussels Sprouts

- $14

Potato Fries

Truffle-parm, salt & vinegar, cajun - $11 (+$8 truffle)

Dessert

Black Cherry Ricotta Cheesecake

Blueberry & Basil Compote- $14

Layered Chocolate Delight

Salted Caramel Swirl Ice Cream- $14

Warm Toffee Butter Pound Cake

Topped with ice cream & sweet wafer cookie- $14

Deep Fried Oreos

French Vanilla Batter Deep Fried Oreos- $14

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Reserve Your Table

We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.

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