Dinner Menu
Starters Raw Bar Chef's Specials Seafood Entrées Steaks & Chops Sides Dessert
- *RAW Food Alert: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- **Vegetarian options are available upon request. A 20% service charge is automatically added.
Starters
Classic Caesar Salad
Crisp romaine lettuce, truffle cornbread crumbles, shaved Grana Padano Add – grilled shrimp, roasted chicken, pan seared salmon - $18
Watermelon & Feta Cheese Salad
European cucumbers, shallots, toasted pistachios, lime-mango vinaigrette - $20
Hot Beef Ramen Soup
Noodles, beef tenderloin broth, wild harvested mushrooms, boiled egg, green onions, sesame - $19
Steak & Cheese Egg Rolls
Sliced ribeye, mozzarella, onions & peppers - $23
Playa Signature Chicken Wings
6 Pieces Garlic parmesan (new), spicy maple-bourbon (new), sticky Asian topped w chives & sesame (mod), lemon pepper, honey sriracha - $24
Zucchini & Eggplant Chips
Tzatziki dip - $18
Raw Bar
Fresh Eastern Oysters on a Half Shell
Half dozen, house mignonette, horseradish, cocktail sauce, lemon - $23
Rockefeller Style Oysters
Half dozen, charbroiled, roasted garlic & tomato fondue, topped w aged parmesan - $28
Louisiana Style Lump Crab Cake
Grain mustard cumin sauce, handpicked corn salsa, baby arugula salad, lemon - $30
Cajun Dusted Calamari Rings
Ginger-tomato dip, lemon - $21
Chef's Specials
Chef’s Deluxe Platter
A Taste of All the Favorites! Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides & sauces, shareable for 4-5 guests, family style salad or garlic bread - $500
Certified Angus Cowboy Tomahawk
38oz ribeye, served w salt & vinegar potato fries, peppercorn pan roasted wild mushrooms - $149
Charbroiled Alaskan King Crab Legs
Fire roasted sweet corn, garlic-lemon butter - Market Price
Caribbean Fried Whole Snapper
Tossed in a creole red sauce, peppers, onions, carrots & served w diri djon djon style black rice, green peas & tropical sweet plantains - $90
Seafood Entrées
Lobster Ravioli
Creamy Champayne sauce, chili, shaved Grana Padano - $44
Asian Glazed Atlantic Salmon
Coconut curry, baby bak choy, steamed fennel - $39
Blackened Rubbed Bronzino
Caper-lemon butter - $59
Jerked Spiced Shrimp Pasta
* Available in chicken or both as a special.- $49
Steaks & Chops
All Steaks Are USDA Prime
Truffle & Herb Roasted Chicken
Seasonal grilled veggies, brown chicken jus - $49
Jerked Chicken Pasta
- $38
8oz Filet Mignon
Red wine mushroom demi, pearl onions, baby tomatoes - $64
18oz Usda Bone-In Ribeye
House steak sauce - $74
Slowly Braised Short Rib
Spicy broccolini, crispy onion, South American roasted pepper relish - $46
Patuxent Farms Australian Lamb Chops
Honey glazed heirloom carrots, herb sauce - $66
Sides
Baked Mac & Cheese
- $14
Floridian Water Lobster Mac
- $49
Creamy Parmesan Spinach
- $15
Veggie Fried Rice
Scrambled egg, scallions, carrots, sesame, hot mayo - $14
Charred Broccolini
- $16
Garlic Mashed Potatoes
- $15
Sweet Soy & Ginger Brussels Sprouts
- $14
Potato Fries
Truffle-parm, salt & vinegar, cajun - $11 (+$8 truffle)
Dessert
Black Cherry Ricotta Cheesecake
Blueberry & Basil Compote- $14
Layered Chocolate Delight
Salted Caramel Swirl Ice Cream- $14
Warm Toffee Butter Pound Cake
Topped with ice cream & sweet wafer cookie- $14
Deep Fried Oreos
French Vanilla Batter Deep Fried Oreos- $14
