Dinner

Dinner Menu

Get Rolling | Seafood Starters | Go Big Or Go Home | From The Sea | From The Land | Enticements | Desserts

*RAW Food Alert: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Vegetarian options are available upon request. A 20% service charge is automatically added.

Get Rolling

Classic Caesar Salad - $18

Crisp romaine lettuce, truffle cornbread crumbles, shaved Grana Padano Add – grilled shrimp, roasted chicken, pan seared salmon

Watermelon & Feta Cheese Salad - $18

European cucumbers, shallots, toasted pistachios, lime-mango vinaigrette

Hot Beef Ramen Soup -$19

Noodles, beef tenderloin broth, wild harvested mushrooms, boiled egg, green onions, sesame

Steak & Cheese Egg Rolls- $23

Sliced ribeye, mozzarella, onions & peppers

Playa Signature Chicken Wings- $24

6 Pieces Garlic parmesan (new), spicy maple-bourbon (new), sticky Asian topped w chives & sesame (mod), lemon pepper, honey sriracha

Zucchini & Eggplant Chips- $18

Tzatziki dip

Seafood Starters

Fresh Eastern Oysters on a Half Shell - $23

Half dozen, house mignonette, horseradish, cocktail sauce, lemon

Rockefeller Style Oysters -$28

Half dozen, charbroiled, roasted garlic & tomato fondue, topped w aged parmesan

Louisiana Style Lump Crab Cake - $36

Grain mustard cumin sauce, handpicked corn salsa, baby arugula salad, lemon

Cajun Dusted Calamari Rings - $21

Ginger-tomato dip, lemon

Go Big Or Go Home

Chef’s Deluxe Platter - $500

A Taste of All the Favorites! Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides & sauces, shareable for 4-5 guests, family style salad or garlic bread

Certified Angus Cowboy Tomahawk -$149

38oz ribeye, served w salt & vinegar potato fries, peppercorn pan roasted wild mushrooms

Charbroiled Alaskan King Crab Legs -Market Price

Fire roasted sweet corn, garlic-lemon butter

Caribbean Fried Whole Snapper - $110

Tossed in a creole red sauce, peppers, onions, carrots & served w diri djonjon style black rice, green peas & tropical sweet plantains

From The Sea

Lobster Ravioli - $44

Creamy Champayne sauce, chili, shaved Grana Padano

Asian Glazed Atlantic Salmon -$49

Coconut curry, baby bak choy, steamed fennel

Blackened Rubbed Bronzino -$72

Caper-lemon butter

Jerked Spiced Shrimp Pasta - $54

From The Land

Truffle & Herb Roasted Chicken- $55

Seasonal grilled veggies, brown chicken jus

Jerked Chicken Pasta- $48

8oz Filet Mignon -$64

Red wine mushroom demi, pearl onions, baby tomatoes

18oz Usda Bone-In Ribeye -$74

House steak sauce

Slowly Braised Short Rib -$59

Spicy broccolini, crispy onion, South American roasted pepper relish

Patuxent Farms Australian Lamb Chops -$66

Honey glazed heirloom carrots, herb sauce

Enticements

Baked Mac & Cheese -$14

Floridian Water Lobster Mac -$49

Creamy Parmesan Spinach -$15

Veggie Fried Rice -$14

Scrambled egg, scallions, carrots, sesame, hot mayo

Charred Broccolini -$16

Garlic Mashed Potatoes -$15

Sweet Soy & Ginger Brussels Sprouts

Potato Fries -$11 (+$8 truffle)

Truffle-parm, salt & vinegar, cajun

DESSERTS

Cheesecake -$12

Chocolate Delight - $12

Toffee Butter - $13

Deep Fried Oreos -$13