Dinner
Dinner Menu
Get Rolling | Seafood Starters | Go Big Or Go Home | From The Sea | From The Land | Enticements | Desserts
*RAW Food Alert: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Vegetarian options are available upon request. A 20% service charge is automatically added.
Get Rolling
Classic Caesar Salad - $18
Crisp romaine lettuce, truffle cornbread crumbles, shaved Grana Padano Add – grilled shrimp, roasted chicken, pan seared salmon
Watermelon & Feta Cheese Salad - $18
European cucumbers, shallots, toasted pistachios, lime-mango vinaigrette
Hot Beef Ramen Soup -$19
Noodles, beef tenderloin broth, wild harvested mushrooms, boiled egg, green onions, sesame
Steak & Cheese Egg Rolls- $23
Sliced ribeye, mozzarella, onions & peppers
Playa Signature Chicken Wings- $24
6 Pieces Garlic parmesan (new), spicy maple-bourbon (new), sticky Asian topped w chives & sesame (mod), lemon pepper, honey sriracha
Zucchini & Eggplant Chips- $18
Tzatziki dip
Seafood Starters
Fresh Eastern Oysters on a Half Shell - $23
Half dozen, house mignonette, horseradish, cocktail sauce, lemon
Rockefeller Style Oysters -$28
Half dozen, charbroiled, roasted garlic & tomato fondue, topped w aged parmesan
Louisiana Style Lump Crab Cake - $36
Grain mustard cumin sauce, handpicked corn salsa, baby arugula salad, lemon
Cajun Dusted Calamari Rings - $21
Ginger-tomato dip, lemon
Go Big Or Go Home
Chef’s Deluxe Platter - $500
A Taste of All the Favorites! Tomahawk steak, broiled Alaskan king crab legs, half Australian lamb rack, whole grilled fish, special sides & sauces, shareable for 4-5 guests, family style salad or garlic bread
Certified Angus Cowboy Tomahawk -$149
38oz ribeye, served w salt & vinegar potato fries, peppercorn pan roasted wild mushrooms
Charbroiled Alaskan King Crab Legs -Market Price
Fire roasted sweet corn, garlic-lemon butter
Caribbean Fried Whole Snapper - $110
Tossed in a creole red sauce, peppers, onions, carrots & served w diri djonjon style black rice, green peas & tropical sweet plantains
From The Sea
Lobster Ravioli - $44
Creamy Champayne sauce, chili, shaved Grana Padano
Asian Glazed Atlantic Salmon -$49
Coconut curry, baby bak choy, steamed fennel
Blackened Rubbed Bronzino -$72
Caper-lemon butter
Jerked Spiced Shrimp Pasta - $54
From The Land
Truffle & Herb Roasted Chicken- $55
Seasonal grilled veggies, brown chicken jus
Jerked Chicken Pasta- $48
8oz Filet Mignon -$64
Red wine mushroom demi, pearl onions, baby tomatoes
18oz Usda Bone-In Ribeye -$74
House steak sauce
Slowly Braised Short Rib -$59
Spicy broccolini, crispy onion, South American roasted pepper relish
Patuxent Farms Australian Lamb Chops -$66
Honey glazed heirloom carrots, herb sauce
Enticements
Baked Mac & Cheese -$14
Floridian Water Lobster Mac -$49
Creamy Parmesan Spinach -$15
Veggie Fried Rice -$14
Scrambled egg, scallions, carrots, sesame, hot mayo
Charred Broccolini -$16
Garlic Mashed Potatoes -$15
Sweet Soy & Ginger Brussels Sprouts
Potato Fries -$11 (+$8 truffle)
Truffle-parm, salt & vinegar, cajun
DESSERTS
Cheesecake -$12
Chocolate Delight - $12
Toffee Butter - $13
Deep Fried Oreos -$13